Recipe: Holy Cannoli Dip
This recipe for Holy Cannoli Dip is a new recipe I recently tried for a couple holiday parties I attended. Let me tell you it was a huge hit! I adapted it from One Lovely Life. You have to give this one a try. Even if you’ve never had the pleasure of eating a cannoli before, you will love this. Even my husband, who doesn’t like sweets too much, loved it. It’s fast to whip up too with a food processor or blender. Let me show you how I made it.
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Here are the ingredients: Ricotta cheese, cream cheese, Greek yogurt, vanilla extract, powdered sugar, whipped topping, and mini chocolate chips.
Combine the ricotta cheese, cream cheese, and yogurt in a food processor (or blender). Give it a blitz for a minute or so until combined and smooth.
Next add the powdered sugar and vanilla extract.
Blitz until thoroughly combined and velvety smooth. Add mixture from food processor or blender into a large bowl.
Add in the whipped topping and gently fold…
Gently fold in the mini chocolate chips, reserving about 2-3 tablespoons for sprinkling on the top.
Make sure to chill thoroughly before enjoying this dip. If you try this recipe for Holy Cannoli Dip, please COMMENT below. I want to hear your results!
Enjoy the comfort of food!
PS: If you see mistakes (i.e., spelling errors or inconsistencies in the recipe), please tell me right away. I appreciate any help I can get!