Holy Cannoli Dip Recipe
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This recipe for Holy Cannoli Dip is a new recipe I recently tried for a couple holiday parties I attended. Let me tell you it was a huge hit! I adapted it from One Lovely Life. You have to give this one a try. Even if you’ve never had the pleasure of eating a cannoli before, you will love this. Even my husband, who doesn’t like sweets too much, loved it. It’s fast to whip up too with a food processor or blender. Let me show you how I made it.
If you need more visuals for recipes, just CLICK HERE for step by step instructions with pictures in my recipe blog post.
Enjoy the comfort of food!
Holy Cannoli Dip
Print recipe
| Serves | 10 |
| Prep time | 10 minutes |
| Allergy | Milk Allergy (Dairy) |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Appetizer, Dessert, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Casual Party |
| Website | One Lovely Life |
I made this dip recently for a couple holiday parties and it was a huge hit! It's easy to make and great to dip strawberries, cinnamon sugar pita chips, or shards of waffle cone. It’s a very easy and very delicious treat.
Ingredients
- 7 1/2oz part skim milk ricotta (1/2 of a 15 ounce container)
- 1/4 cup plain Greek yogurt (I used fat free)
- 8 oz cream cheese (1 brick, I used reduced fat)
- 1 cup frozen whipped topping (I used light)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Directions
| Step 1 | In the bowl of a food processor, combine ricotta, yogurt, cream cheese, powdered sugar, and vanilla until smooth. | |
| Step 2 | Then fold in the whipped topping and then mini chocolate chips (reserving a few to sprinkle on top). | |
| Step 3 | Serve completely chilled. |
