Holy Cannoli Dip Recipe

Posted in on the 29th December, 2012
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Holy Cannoli Dip

This recipe for Holy Cannoli Dip is a new recipe I recently tried for a couple holiday parties I attended. Let me tell you it was a huge hit! I adapted it from One Lovely Life. You have to give this one a try.  Even if you’ve never had the pleasure of eating a cannoli before, you will love this. Even my husband, who doesn’t like sweets too much, loved it. It’s fast to whip up too with a food processor or blender. Let me show you how I made it.

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Enjoy the comfort of food!

Holy Cannoli Dip

Serves 10
Prep time 10 minutes
Allergy Milk Allergy (Dairy)
Dietary Gluten Free, Vegetarian
Meal type Appetizer, Dessert, Snack
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Casual Party
Website One Lovely Life
I made this dip recently for a couple holiday parties and it was a huge hit! It's easy to make and great to dip strawberries, cinnamon sugar pita chips, or shards of waffle cone. It’s a very easy and very delicious treat.


  • 7 1/2oz part skim milk ricotta (1/2 of a 15 ounce container)
  • 1/4 cup plain Greek yogurt (I used fat free)
  • 8 oz cream cheese (1 brick, I used reduced fat)
  • 1 cup frozen whipped topping (I used light)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips


Step 1 In the bowl of a food processor, combine ricotta, yogurt, cream cheese, powdered sugar, and vanilla until smooth.
Step 2 Then fold in the whipped topping and then mini chocolate chips (reserving a few to sprinkle on top).
Step 3 Serve completely chilled.


All recipes are on Petitchef

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Recipes In Good Taste | Delicious Comfort Food Recipe Blog | Pam Ruder

Recipes In Good Taste | Delicious Comfort Food Recipe Blog | Pam Ruder