This recipe for Holy Cannoli Dip is a new recipe I recently tried for a couple holiday parties I attended. Let me tell you it was a huge hit! I adapted it from One Lovely Life. You have to give this one a try. Even if you’ve never had the pleasure of eating a cannoli before, you will love this. Even my husband, who doesn’t like sweets too much, loved it. It’s fast to whip up too with a food processor or blender. Let me show you how I made it.
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Enjoy the comfort of food!
Holy Cannoli Dip
I made this dip recently for a couple holiday parties and it was a huge hit! It's easy to make and great to dip strawberries, cinnamon sugar pita chips, or shards of waffle cone. It’s a very easy and very delicious treat.
- 7 1/2oz part skim milk ricotta (1/2 of a 15 ounce container)
- 1/4 cup plain Greek yogurt (I used fat free)
- 8 oz cream cheese (1 brick, I used reduced fat)
- 1 cup frozen whipped topping (I used light)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
||In the bowl of a food processor, combine ricotta, yogurt, cream cheese, powdered sugar, and vanilla until smooth. |
||Then fold in the whipped topping and then mini chocolate chips (reserving a few to sprinkle on top). |
||Serve completely chilled. |