Recipe: Cheddar Cheese Ball

facebook   twitter   stumbleupon   email  

I made this Cheddar Cheese Ball recently for a Super Bowl party and was it a hit. My husband literally could not stop eating it. In fact there was about half leftover and he ate it all in one sitting the next night. And then he of course complained of a stomach ache. Hah!  This is morphed from a recipe I found on Yahoo! Voices.

It really is super simple to make. Let me show you how.

<Don’t like step-by-step pictures? For a standard printable recipe, CLICK HERE or scroll all the way to the bottom>

Here are the ingredients: cream cheese, cheddar cheese, garlic powder, onion powder, worcestershire sauce, dried parsley and pecans.

Combine the cream cheese & shredded cheddar in a large bowl.

Mix with a fork until thoroughly combined.

Add in the dried onion, dried garlic, dried parsley…

…and worcestershire sauce and mix with a fork until thoroughly combined.

Chop your pecans so they are small enough to adhere to the outside of the cheese ball.

Form the mixture into a ball and then roll it into the chopped pecans. Wrap the cheese ball in plastic wrap and refrigerate overnight.

Serve on a platter with a variety if crackers. You can add variety to this as well by using other cheeses, adding in scallions, bacon, or other herbs.

If you try this recipe for Cheddar Cheese Ball, please COMMENT below. I want to hear your results!

Enjoy the comfort of food!

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Printable Recipe:

Cheddar Cheese Ball

Print recipe

• Print with main photo
• Print text only

Serves	12
Prep time	8 minutes
Allergy	Milk Allergy (Dairy), Tree Nuts Allergy
Dietary	Gluten Free, Vegetarian
Meal type	Appetizer, Snack
Misc	Child Friendly, Pre-preparable, Serve Cold
Occasion	Casual Party
Website	Yahoo! Voices

Great as an appetizer and very easy to make. My husband literally couldn't stop eating it! https://recipesingoodtaste.com/?recipe=recipe-cheddar-cheese-ball

Ingredients

• 8oz cream cheese, softened
• 8oz cheddar cheese, shredded
• 1 teaspoon dried onion powder
• 1 teaspoon dried garlic powder
• 2 teaspoons Worcestershire sauce
• 3 teaspoons dried parsley (5 teaspoons fresh)
• 1/2 cup pecans, chopped

Note

Recipe URL: https://recipesingoodtaste.com/?recipe=recipe-cheddar-cheese-ball

Directions

Step 1		Combine the cream cheese & shredded cheddar in a large bowl. Add in the dried onion, dried garlic, Worcestershire sauce and dried parsley. Thoroughly combine.
Step 2		Form the mixture into a ball and then roll in the chopped pecans.
Step 3		Wrap the cheese ball in plastic wrap and refrigerate overnight.
Step 4		Serve on a platter with a variety if crackers.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

PS: If you see mistakes (i.e., spelling errors or inconsistencies in the recipe), please tell me right away. I appreciate any help I can get!

facebook   twitter   stumbleupon   email