Recipe: Holy Cannoli Dip

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This recipe for Holy Cannoli Dip is a new recipe I recently tried for a couple holiday parties I attended. Let me tell you it was a huge hit! I adapted it from One Lovely Life. You have to give this one a try.  Even if you’ve never had the pleasure of eating a cannoli before, you will love this. Even my husband, who doesn’t like sweets too much, loved it. It’s fast to whip up too with a food processor or blender. Let me show you how I made it.

<Don’t like step-by-step pictures? For a standard printable recipe, CLICK HERE or scroll all the way to the bottom>

Here are the ingredients: Ricotta cheese, cream cheese, Greek yogurt, vanilla extract, powdered sugar, whipped topping, and mini chocolate chips.

Combine the ricotta cheese, cream cheese, and yogurt in a food processor (or blender). Give it a blitz for a minute or so until combined and smooth.

Next add the powdered sugar and vanilla extract.

Blitz until thoroughly combined and velvety smooth.  Add mixture from food processor or blender into a large bowl.

Add in the whipped topping and gently fold…

…until combined.

Gently fold in the mini chocolate chips, reserving about 2-3 tablespoons for sprinkling on the top.

Make sure to chill thoroughly before enjoying this dip. If you try this recipe for Holy Cannoli Dip, please COMMENT below. I want to hear your results!

Enjoy the comfort of food!

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Printable Recipe:

Holy Cannoli Dip

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Serves	10
Prep time	10 minutes
Allergy	Milk Allergy (Dairy)
Dietary	Gluten Free, Vegetarian
Meal type	Appetizer, Dessert, Snack
Misc	Child Friendly, Pre-preparable, Serve Cold
Occasion	Casual Party
Website	One Lovely Life

I made this dip recently for a couple holiday parties and it was a huge hit! It's easy to make and great to dip strawberries, cinnamon sugar pita chips, or shards of waffle cone. It’s a very easy and very delicious treat.

Ingredients

• 7 1/2oz part skim milk ricotta (1/2 of a 15 ounce container)
• 1/4 cup plain Greek yogurt (I used fat free)
• 8 oz cream cheese (1 brick, I used reduced fat)
• 1 cup frozen whipped topping (I used light)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Directions

Step 1		In the bowl of a food processor, combine ricotta, yogurt, cream cheese, powdered sugar, and vanilla until smooth.
Step 2		Then fold in the whipped topping and then mini chocolate chips (reserving a few to sprinkle on top).
Step 3		Serve completely chilled.

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PS: If you see mistakes (i.e., spelling errors or inconsistencies in the recipe), please tell me right away. I appreciate any help I can get!

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