Easy No-Bake Nut Goodie Bar Recipe

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When I think of the holidays, I think it’s time for baking (or making) and sharing.  I’m not sure where the recipe came from; it’s just been in our recipe box for the past 20+ years. They’re super simple and very fast to make too. No baking, only 5 ingredients, and they take minutes to prepare. It’d be hard to mess these up. Just follow my instructions and you’ll have a delicious holiday treat to add to your dessert trays or you give it away as gifts.  Everyone loves these, so you will be a hero. I won’t waste any more time…let me show you how to make these.

If you need more visuals for recipes, just  CLICK HERE for step by step instructions with pictures in my recipe blog post.

Easy No-Bake Nut Goodie Bars

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Serves	20
Prep time	7 minutes
Cook time	3 minutes
Total time	10 minutes
Allergy	Peanuts Allergy
Dietary	Gluten Free, Vegetarian
Meal type	Dessert
Misc	Child Friendly, Freezable, Pre-preparable, Serve Cold
Occasion	Holiday Recipes

These fast, no-bake bars will soon be your new favorite holiday recipe. They are something my friends ask for around this time of year. Fast and easy step-by-step picture instructions: URL

Ingredients

• 1 cup butterscotch chips (1/2 standard bag)
• 1 cup semi-sweet chocolate chips (1/2 standard bag)
• 1/2 cup creamy peanut butter
• 3 cups mini marshmallows (1/2 standard bag)
• 2 cups salted Spanish peanuts (do not get the raw unsalted kind)

Note

Recipe URL: https://recipesingoodtaste.com/?recipe=recipe-easy-no-bake-nut-goodie-bars

Directions

Step 1		Line an 8x8 pan with parchment paper, grease and set aside.
Step 2		In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds.
Step 3		Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine.
Step 4		Pour mixture into prepared 8x8 pan & refrigerate until hardened.
Step 5		Once thoroughly cooled & hardened, cut into bars.
Step 6		Store in an airtight container for a week or freeze in a sealed container for up to 2 months.
Step 7		To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars).

Enjoy the comfort of food!

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