Creamy Hot Cocoa Mix Recipe
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Are you experiencing a winter wonderland like we are in Minnesota? Why don’t you warm up by the fire with some homemade hot cocoa? This Creamy Hot Cocoa Mix recipe is not only very easy to make, but it’s MUCH better than the processed mixes we’ve all been buying for years. You can whip it up in less than 5 minutes in your food processor or blender. Really!
Want to make a great homemade gift for someone special? Make a double or triple batch and package it in an airtight jar and tie it off with a festive bow. It is both inexpensive and very thoughtful! It makes a great hostess gift too. Be sure to include instructions with your gift.
Recipe adapted from: The Sisters Cafe
This recipe will bring you back to your childhood. I hope you give it a try! Let me show you step by step how to make this fast and easy Creamy Hot Cocoa Mix.
If you need more visuals for recipes, just CLICK HERE for step by step instructions with pictures in my recipe blog post.
Enjoy the comfort of food!
Creamy Hot Cocoa Mix
Print recipe
| Serves | 4-6 |
| Prep time | 5 minutes |
| Allergy | Milk Allergy (Dairy) |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Beverage |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Website | The Sisters Cafe |
Ingredients
4-6 servings
- 3/4 cups nonfat dry milk powder
- 1/2 cup powdered sugar (a.k.a., icing sugar or confectioner sugar)
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons white chocolate chips (or chopped white chocolate)
- 1 pinch kosher salt
8-10 servings
- 1 1/2 cup nonfat dry milk powder
- 1 cup powdered sugar (a.k.a., icing sugar or confectioner sugar)
- 3/4 cups unsweetened cocoa powder
- 3/4 cups white chocolate chips (or chopped white chocolate)
- 1/8 teaspoon kosher salt
16-20 servings
- 3 cups nonfat dry milk powder
- 2 cups powdered sugar (a.k.a., icing sugar or confectioner sugar)
- 1 1/2 cup unsweetened cocoa powder
- 1 1/2 cup white chocolate chips (or chopped white chocolate)
- 1/4 teaspoon kosher salt
Note
Recipe URL: https://recipesingoodtaste.com/?recipe=recipe-creamy-hot-cocoa-mix
Directions
| Step 1 | Add all of the ingredients to the bowl of your food processor or blender. Process the ingredients until the white chocolate is finely ground. | |
| Step 2 | Store the dry mix in an airtight container for up to 3 months. | |
| Step 3 | This makes a terrific holiday gift. Just pack in an airtight jar and tie a bow around the lid. Make sure to pack instructions. | |
| Step 4 | Instructions to make one serving of hot cocoa: Add 3 heaping teaspoons of the cocoa mix into an 8 ounce mug. Add hot water or hot milk and stir to combine (milk will make it extra-creamy – but will still be creamy adding just water). Top with a generous portion of whipped cream, chocolate shavings, and/or mini marshmallows (they even make the super tiny more firm marshmallows reminiscent of the processed package hot cocoa.) |
