Cheddar Cheese Ball Recipe

Posted in on the 16th February, 2013
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Cheddar Cheese Ball

I made this Cheddar Cheese Ball recently for a Super Bowl party and was it a hit. My husband literally could not stop eating it. In fact there was about half leftover of the Cheddar Cheese Ball and he ate it all in one sitting the next night. And then he of course complained of a stomach ache. Hah!  Not surprised. This is morphed from a recipe I found on Yahoo! Voices.

It really is super simple to make. Let me show you how.

If you need more visuals for recipes, just CLICK HERE for step by step instructions with pictures in my recipe blog post.

Enjoy the comfort of food!

Cheddar Cheese Ball

Serves 12
Prep time 8 minutes
Allergy Milk Allergy (Dairy), Tree Nuts Allergy
Dietary Gluten Free, Vegetarian
Meal type Appetizer, Snack
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Casual Party
Website Yahoo! Voices
Great as an appetizer and very easy to make. My husband literally couldn't stop eating it!


  • 8oz cream cheese, softened
  • 8oz cheddar cheese, shredded
  • 1 teaspoon dried onion powder
  • 1 teaspoon dried garlic powder
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons dried parsley (5 teaspoons fresh)
  • 1/2 cup pecans, chopped


Recipe URL:


Step 1 Combine the cream cheese & shredded cheddar in a large bowl. Add in the dried onion, dried garlic, Worcestershire sauce and dried parsley. Thoroughly combine.
Step 2 Form the mixture into a ball and then roll in the chopped pecans.
Step 3 Wrap the cheese ball in plastic wrap and refrigerate overnight.
Step 4 Serve on a platter with a variety if crackers.



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Recipes In Good Taste | Delicious Comfort Food Recipe Blog | Pam Ruder

Recipes In Good Taste | Delicious Comfort Food Recipe Blog | Pam Ruder