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My mother-in-law Gretchen recently came to MN for a visit and stayed with us a few weeks. Because I love to bake and share with my family and friends, I decided to make some cookies for her to take back home with her. \u00a0\u00a0I chose this recipe because her husband (and my father-in-law) Kenny has a sweet tooth and<\/u> LOVES chocolate \u2026 so I thought this new recipe for Triple Chocolate Cookies*<\/strong> was definitely worth a try.\u00a0\u00a0 They are turned out nicely! \u00a0If you like chocolate even a little, you can\u2019t help but love these cookies.\u00a0 The recipe is very easy too, like most drop cookie recipes.<\/p>\n

*I adapted this for Triple Chocolate Cookies<\/strong> recipe from the\u00a0Pioneer Woman’s<\/a> recipe.<\/p>\n

For a\u00a0standard printable recipe<\/strong>,\u00a0scroll all the way to the bottom.<\/p>\n

Advice:<\/strong>\u00a0Keep this in mind for this recipe and all recipes you make. Read the recipe completely before beginning. That way you what to expect and are more prepared with your ingredients.<\/p>\n

NOTE:<\/strong>\u00a0For those of you who have read my previous blog posts, I have decided to change my style from step-by-step pictures to just a few pictures. I needed to do this to save time to allow me to continue to blog. I\u2019m hoping you still get some useful tips and guidance as you try out my recipes. Please comment below if desired.<\/span><\/p>\n

**If you need a few more instructions for recipes, just CLICK HERE<\/a>\u00a0for step by step instructions in my recipe blog post.<\/span><\/p>\n

Enjoy the comfort of food!<\/span><\/p>\n

\n
\n \n
Triple Chocolate Cookies<\/h2>
\n \n \n \n \n \n \n \n \n \n Print recipe<\/a>
\n \n
\n \n Print with main photo <\/a> <\/li>
\n \n Print text only <\/a> <\/li> <\/ul> <\/div>
\n <\/div>
\n \n $\"Triple$ <\/a> <\/div> \n <\/table> \n
Ingredients<\/h2> \n
\n \n \n
3\/4 cups butter, at room temperature (140g; 1 1\/4 sticks)<\/li> \n \n
1 cup granulated sugar (aka white sugar; 200g)<\/li> \n \n
1 Large egg<\/li> \n \n
1 1\/2 teaspoon vanilla extract<\/li> \n \n
1 cup unsweetened cocoa powder (38g)<\/li> \n \n
3\/4 teaspoons baking soda<\/li> \n \n
1\/2 teaspoon salt<\/li> \n \n
1\/2 cup white chocolate chips (95g - this is a slightly heaping half cup)<\/li> \n \n
1\/2 cup semi-sweet chocolate chips (95g - this is a slightly heaping half cup)<\/li> <\/ul> <\/div> \n
\n
\n Directions\n <\/h2> \n
\n \n \n\n\n\n\n\n\n
\n Step 1\n <\/td> \n \n \n <\/td> Adjust your oven rack to the middle position. Preheat oven to 350 degrees. Line a baking sheet or sheets with parchment paper or use a silpat (silicone baking sheet liner). <\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n \n <\/td> In a mixing bowl, cream the butter and sugars together until light and fluffy. Scrape down the sides, as needed. This is about 2-3 minutes with an electric mixer. Add in the egg and vanilla extract and continue creaming until well combined.<\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n \n <\/td> Sift together the flour, cocoa powder, baking soda and salt until just until the dry ingredients are combined. <\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n \n <\/td> Add dry ingredients to the wet ingredients and mix until just combined. Do not over-mix. Gently fold in chocolate chips, reserving a few for the tops of the cookies, if desired.<\/td> <\/tr> \n
\n Step 5\n <\/td> \n \n \n <\/td> Use a tablespoon or cookie scoop to make small round balls of dough. Place cookie dough balls about 1 inch a part on your prepared cookie sheet(s). If desired, add 2 or 3 of the reserved chips to each cookie if you\u2019d like them to show more on the top of the cookie. <\/td> <\/tr> \n
\n Step 6\n <\/td> \n \n \n <\/td> Bake for 8-11 minutes, depending on the size of the cookie. Cookies should be barely done but still soft and chewy. Do not overbake. <\/td> <\/tr> \n
\n Step 7\n <\/td> \n \n \n <\/td> Cool cookies on baking sheet 3-5 minutes, then use spatula to transfer cookies to wire cooling rack. Finish cooling cookies until they are room temperature and serve. The cookies can be stored at room temperature in airtight container or zip-top plastic bag up to 4 days, refrigerated for just over a week or stored in the freezer for 2-3 months.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div>\n
\n
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Related Posts<\/H3>
Peanut Butter and Jelly Cookies<\/a><\/li>\n
Healthier Brownies (Gluten-Free, Dairy-Free, Refined Sugar-Free) Recipe<\/a><\/li>\n
Soft Molasses Spice Cookies Recipe<\/a><\/li>\n
Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n
Valentine Chocolate Peanut Butter Kiss Cookies Recipe<\/a><\/li>\n<\/ul><\/div>
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$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
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Pin It facebook twitter stumbleupon email My mother-in-law Gretchen recently came to MN for a visit and stayed with us a few weeks. Because I love to bake and share with my family and friends, I decided to make some cookies for her to take back home with her. \u00a0\u00a0I […]<\/p>\n
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[79,159,132,130,768,325,769,92],"class_list":["post-7973","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chocolate","tag-cocoa-powder","tag-cookie","tag-dark-chocolate","tag-milk-chocolate","tag-treat","tag-triple-chocolate","tag-white-chocolate"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/7973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7973"}],"version-history":[{"count":5,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/7973\/revisions"}],"predecessor-version":[{"id":8009,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/7973\/revisions\/8009"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

\n Step 1\n <\/td> \n \n	\n <\/td>	Adjust your oven rack to the middle position. Preheat oven to 350 degrees. Line a baking sheet or sheets with parchment paper or use a silpat (silicone baking sheet liner). <\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n	\n <\/td>	In a mixing bowl, cream the butter and sugars together until light and fluffy. Scrape down the sides, as needed. This is about 2-3 minutes with an electric mixer. Add in the egg and vanilla extract and continue creaming until well combined.<\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n	\n <\/td>	Sift together the flour, cocoa powder, baking soda and salt until just until the dry ingredients are combined. <\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n	\n <\/td>	Add dry ingredients to the wet ingredients and mix until just combined. Do not over-mix. Gently fold in chocolate chips, reserving a few for the tops of the cookies, if desired.<\/td> <\/tr> \n
\n Step 5\n <\/td> \n \n	\n <\/td>	Use a tablespoon or cookie scoop to make small round balls of dough. Place cookie dough balls about 1 inch a part on your prepared cookie sheet(s). If desired, add 2 or 3 of the reserved chips to each cookie if you\u2019d like them to show more on the top of the cookie. <\/td> <\/tr> \n
\n Step 6\n <\/td> \n \n	\n <\/td>	Bake for 8-11 minutes, depending on the size of the cookie. Cookies should be barely done but still soft and chewy. Do not overbake. <\/td> <\/tr> \n
\n Step 7\n <\/td> \n \n	\n <\/td>	Cool cookies on baking sheet 3-5 minutes, then use spatula to transfer cookies to wire cooling rack. Finish cooling cookies until they are room temperature and serve. The cookies can be stored at room temperature in airtight container or zip-top plastic bag up to 4 days, refrigerated for just over a week or stored in the freezer for 2-3 months.<\/td> <\/tr> <\/table> <\/div> <\/div>\n \n Powered by GetMeCooking<\/a>\n <\/div>\n \n <\/p>\n Related Posts<\/H3> Peanut Butter and Jelly Cookies<\/a><\/li>\n Healthier Brownies (Gluten-Free, Dairy-Free, Refined Sugar-Free) Recipe<\/a><\/li>\n Soft Molasses Spice Cookies Recipe<\/a><\/li>\n Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n Valentine Chocolate Peanut Butter Kiss Cookies Recipe<\/a><\/li>\n<\/ul><\/div> $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"excerpt":{"rendered":" $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div> Pin It facebook twitter stumbleupon email My mother-in-law Gretchen recently came to MN for a visit and stayed with us a few weeks. Because I love to bake and share with my family and friends, I decided to make some cookies for her to take back home with her. \u00a0\u00a0I […]<\/p>\n $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[79,159,132,130,768,325,769,92],"class_list":["post-7973","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-chocolate","tag-cocoa-powder","tag-cookie","tag-dark-chocolate","tag-milk-chocolate","tag-treat","tag-triple-chocolate","tag-white-chocolate"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/7973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7973"}],"version-history":[{"count":5,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/7973\/revisions"}],"predecessor-version":[{"id":8009,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/7973\/revisions\/8009"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}