![\"Follow](\"http:\/\/passets-cdn.pinterest.com\/images\/about\/buttons\/big-p-button.png\")
<\/a>Pin It<\/a>![\"Facebook\"](\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/recipesingoodtaste.com\/?p=6518&media=https:\/\/recipesingoodtaste.com\/wp-content\/uploads\/2013\/02\/Best-Oatmeal-Chocolate-Chip-Cookies-551.jpg&description=How)
facebook <\/a> twitter <\/a> stumbleupon <\/a> email <\/a> I really wanted to understand the difference between the 3 standard options when baking cookies so with one batch of cookie dough I did the test. I used a silicone liner first. I then tried using parchment paper. And finally I used a simple ungreased cookie sheet.\u00a0\u00a0Also noteworthy; I\u00a0baked each batch for exactly\u00a012 minutes. \u00a0Here’s what I found:<\/p>\n Silicone Liner<\/span>:<\/strong><\/span><\/p>\n The main disadvantage with using a silicone liner was that the cookies didn’t brown as well.<\/p>\n Parchment Paper Liner<\/span>:<\/strong><\/span><\/p>\n The cookies browned a bit better than the silicone liner cookies; however they did not spread as much as the silicone liner.\u00a0 Another option to\u00a0reducing the mound is to flatten the\u00a0cookie dough balls slightly before baking.<\/p>\n Ungreased Cookie Sheet<\/span>:<\/strong><\/span><\/p>\n Winner:<\/strong><\/span> using an ungreased cookie sheet worked best (my humble opinion). That is, for this cookie dough. \u00a0It produced an evenly browned cookie that spreads nicely. I do plan to test the 3 baking surface options with other cookie dough.<\/p>\n ALL of the cookies had great texture and tasted great.<\/p>\n Net, net…the impact of using each of the different baking surfaces is color and\u00a0ability to spread (make a flatter cookie, vs. mound).<\/p>\n <\/p>\n CLICK HERE<\/a> for some of my\u00a0great cookie recipes to try.<\/p>\n Cookie pictured above: ADD URL<\/p>\n <\/p>\n Pin It facebook twitter stumbleupon email I really wanted to understand the difference between the 3 standard options when baking cookies so with one batch of cookie dough I did the test. I used a silicone liner first. I then tried using parchment paper. And finally I used a simple ungreased […]<\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n<\/a><\/a><\/a><\/a><\/p>\n<\/a><\/a><\/a><\/p>\nRelated Posts<\/H3>
facebook <\/a> twitter <\/a> stumbleupon <\/a> email <\/a> facebook <\/a> twitter <\/a> stumbleupon <\/a> email <\/a> facebook <\/a> twitter <\/a> stumbleupon <\/a> email <\/a>