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This is my very first risotto and I think this recipe tor Creamy Chicken & Mushroom Risotto<\/strong><\/span> is a winner (if I do say\u00a0so myself). It’s creamy, garlicky, mushroomy (is that a word?), and just plain good (this recipe was adapted from AllRecipes)<\/a>!\u00a0 Like most risotto recipes, it takes a lot of stirring. So don’t think you can multitask while you’re making this dish. The time spent in front of the stove is so worth it.\u00a0Patience\u00a0is a\u00a0virtue! What I do\u00a0know is you will thoroughly enjoy this Creamy Chicken & Mushroom Risotto<\/strong><\/span>.<\/p>\n

This is perfect for a romantic dinner, like date-night or Valentine’s Day\u00a0dinner <3<\/p>\n

Let me show you how to make this delicious risotto.<\/p>\n

If you need more visuals for recipes, just<\/span>\u00a0\u00a0CLICK HERE<\/a> for step by step instructions with pictures in my recipe blog post.<\/span><\/strong><\/p>\n

Enjoy the comfort of food!<\/strong><\/span><\/p>\n

\n \n Creamy Chicken & Mushroom Risotto<\/h2>
\n \n \n \n \n \n \n \n \n \n Print recipe<\/a>
\n \n
\n \n Print with main photo <\/a> <\/li>
\n \n Print text only <\/a> <\/li> <\/ul> <\/div>
\n <\/div>
\n \n $\"Creamy$ <\/a> <\/div> \n \n\n\n\n\n\n\n\n\n\n
\n Serves\n <\/td> 5<\/td><\/tr> \n
\n Prep time\n <\/td> 10 minutes<\/td><\/tr> \n
\n Cook time\n <\/td> 30 minutes<\/td><\/tr> \n
\n Total time\n <\/td> 40 minutes<\/td><\/tr> \n
\n Allergy\n \n <\/td> \n Milk Allergy (Dairy)<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n \n <\/td> \n Main Dish<\/a>, Side Dish<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n \n <\/td> \n Child Friendly<\/a>, Gourmet<\/a>, Pre-preparable<\/a>, Serve Hot<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td> \n Formal Party<\/a>\n <\/td> <\/tr> \n \n
\n \n Website\n <\/td> \n AllRecipes<\/a>\n <\/td> <\/tr> <\/table> \n
\n This Creamy Chicken & Mushroom Risotto is creamy , garlicky, mushroomy (is that a word?), and just plain good! Risotto isn't hard...I'll show you all the steps: https:\/\/recipesingoodtaste.com\/?recipe=recipe-creamy-chicken-mushroom-risotto\n <\/div> \n
Ingredients<\/h2> \n
\n \n \n
4 cups chicken stock\/broth<\/li> \n \n
2 tablespoons olive oil <\/li> \n \n
2 1\/2 cups mushrooms, thinly sliced & roughly chopped ((shitake, portobello or white button) OR 1 1\/2 cup dried mushrooms that have been hydrated in 1 cup boiling water)<\/li> \n \n
1 Large shallot, diced (may substitute an onion)<\/li> \n \n
4 garlic cloves, finely diced<\/li> \n \n
3 tablespoons butter<\/li> \n \n
1 cup Arborio rice<\/li> \n \n
1\/2 teaspoon kosher salt<\/li> \n \n
1\/4 teaspoon black pepper<\/li> \n \n
1 1\/2 cup cooked boneless chicken breast, diced in 1\/2 inch pieces<\/li> \n \n
1\/4 cup grated Parmesan cheese<\/li> \n \n
2 tablespoons chives, chopped (dried are fine)<\/li> <\/ul> <\/div> \n \n
Note<\/h2>
URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-creamy-chicken-mushroom-risotto<\/a><\/p>\n\n
\n
\n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n
\n Step 1\n <\/td> \n \n \n <\/td> In a saucepan, simmer the broth over low heat. You will use this later.
\r\n<\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n \n <\/td> If you are using dried mushrooms (like I did), hydrate them in 1 cup boiling water and set aside for 10-minutes. Drain the mushrooms and add rehydrating liquid to broth pot.<\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n \n <\/td> Add 1 tablespoon olive oil in a medium pot over medium-high heat. Stir in the mushrooms (drained if using rehydrated), and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.<\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n \n <\/td> Add 1 more tablespoon olive oil to skillet, and stir in the shallots & garlic. Cook for about 1-2 minutes until they are just starting to soften. Add in 1 tablespoon of butter and add the rice, stirring to coat the rice with oil and butter. This will take about 2 minutes. .<\/td> <\/tr> \n
\n Step 5\n <\/td> \n \n \n <\/td> When the rice has taken on a pale, golden color, begin adding 1\/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth a 1\/2 cup at a time (stirring continuously) until the liquid is absorbed and the rice is al dente. This will take about 15 to 20 minutes<\/td> <\/tr> \n
\n Step 6\n <\/td> \n \n \n <\/td> Remove from heat, and stir in cooked mushrooms, chicken, the remaining butter, chives, and parmesan. Feel free to season with salt and pepper to taste.<\/td> <\/tr> \n
\n Step 7\n <\/td> \n \n \n <\/td> Serve hot. You can store leftovers (if there are any) in an airtight container in the refrigerator.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div>\n
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Related Posts<\/H3>
Fast & Easy Shrimp Fettuccine Recipe<\/a><\/li>\n
How to Make Homemade Ricotta Cheese<\/a><\/li>\n
Vanilla Chai Tea Mix Recipe<\/a><\/li>\n
Creamy Hot Cocoa Mix Recipe<\/a><\/li>\n
Slow-Cooker Re-Fried Beans Recipe<\/a><\/li>\n<\/ul><\/div>
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Pin It facebook twitter stumbleupon email This is my very first risotto and I think this recipe tor Creamy Chicken & Mushroom Risotto is a winner (if I do say\u00a0so myself). It’s creamy, garlicky, mushroomy (is that a word?), and just plain good (this recipe was adapted from AllRecipes)!\u00a0 Like most […]<\/p>\n
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>","protected":false},"author":3,"featured_media":6274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[383,80,138,127,155,381],"class_list":["post-6327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-arborio-rice","tag-chicken","tag-creamy","tag-garlic","tag-mushroom","tag-risotto"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6327"}],"version-history":[{"count":8,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions"}],"predecessor-version":[{"id":7641,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions\/7641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/6274"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

\n Serves\n <\/td>	5<\/td><\/tr> \n
\n Prep time\n <\/td>	10 minutes<\/td><\/tr> \n
\n Cook time\n <\/td>	30 minutes<\/td><\/tr> \n
\n Total time\n <\/td>	40 minutes<\/td><\/tr> \n
\n Allergy\n \n <\/td>	\n Milk Allergy (Dairy)<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n \n <\/td>	\n Main Dish<\/a>, Side Dish<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n \n <\/td>	\n Child Friendly<\/a>, Gourmet<\/a>, Pre-preparable<\/a>, Serve Hot<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td>	\n Formal Party<\/a>\n <\/td> <\/tr> \n \n
\n \n Website\n <\/td>	\n AllRecipes<\/a>\n <\/td> <\/tr> <\/table> \n \n This Creamy Chicken & Mushroom Risotto is creamy , garlicky, mushroomy (is that a word?), and just plain good! Risotto isn't hard...I'll show you all the steps: https:\/\/recipesingoodtaste.com\/?recipe=recipe-creamy-chicken-mushroom-risotto\n <\/div> \n Ingredients<\/h2> \n \n \n \n 4 cups chicken stock\/broth<\/li> \n \n 2 tablespoons olive oil <\/li> \n \n 2 1\/2 cups mushrooms, thinly sliced & roughly chopped ((shitake, portobello or white button) OR 1 1\/2 cup dried mushrooms that have been hydrated in 1 cup boiling water)<\/li> \n \n 1 Large shallot, diced (may substitute an onion)<\/li> \n \n 4 garlic cloves, finely diced<\/li> \n \n 3 tablespoons butter<\/li> \n \n 1 cup Arborio rice<\/li> \n \n 1\/2 teaspoon kosher salt<\/li> \n \n 1\/4 teaspoon black pepper<\/li> \n \n 1 1\/2 cup cooked boneless chicken breast, diced in 1\/2 inch pieces<\/li> \n \n 1\/4 cup grated Parmesan cheese<\/li> \n \n 2 tablespoons chives, chopped (dried are fine)<\/li> <\/ul> <\/div> \n \n Note<\/h2> URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-creamy-chicken-mushroom-risotto<\/a><\/p>\n\n \n \n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n \n Step 1\n <\/td> \n \n \n <\/td> In a saucepan, simmer the broth over low heat. You will use this later. \r\n<\/td> <\/tr> \n \n Step 2\n <\/td> \n \n \n <\/td> If you are using dried mushrooms (like I did), hydrate them in 1 cup boiling water and set aside for 10-minutes. Drain the mushrooms and add rehydrating liquid to broth pot.<\/td> <\/tr> \n \n Step 3\n <\/td> \n \n \n <\/td> Add 1 tablespoon olive oil in a medium pot over medium-high heat. Stir in the mushrooms (drained if using rehydrated), and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.<\/td> <\/tr> \n \n Step 4\n <\/td> \n \n \n <\/td> Add 1 more tablespoon olive oil to skillet, and stir in the shallots & garlic. Cook for about 1-2 minutes until they are just starting to soften. Add in 1 tablespoon of butter and add the rice, stirring to coat the rice with oil and butter. This will take about 2 minutes. .<\/td> <\/tr> \n \n Step 5\n <\/td> \n \n \n <\/td> When the rice has taken on a pale, golden color, begin adding 1\/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth a 1\/2 cup at a time (stirring continuously) until the liquid is absorbed and the rice is al dente. This will take about 15 to 20 minutes<\/td> <\/tr> \n \n Step 6\n <\/td> \n \n \n <\/td> Remove from heat, and stir in cooked mushrooms, chicken, the remaining butter, chives, and parmesan. Feel free to season with salt and pepper to taste.<\/td> <\/tr> \n \n Step 7\n <\/td> \n \n \n <\/td> Serve hot. You can store leftovers (if there are any) in an airtight container in the refrigerator.<\/td> <\/tr> <\/table> <\/div> <\/div>\n \n Powered by GetMeCooking<\/a>\n <\/div>\n <\/p>\n Related Posts<\/H3> Fast & Easy Shrimp Fettuccine Recipe<\/a><\/li>\n How to Make Homemade Ricotta Cheese<\/a><\/li>\n Vanilla Chai Tea Mix Recipe<\/a><\/li>\n Creamy Hot Cocoa Mix Recipe<\/a><\/li>\n Slow-Cooker Re-Fried Beans Recipe<\/a><\/li>\n<\/ul><\/div> $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"excerpt":{"rendered":" $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div> Pin It facebook twitter stumbleupon email This is my very first risotto and I think this recipe tor Creamy Chicken & Mushroom Risotto is a winner (if I do say\u00a0so myself). It’s creamy, garlicky, mushroomy (is that a word?), and just plain good (this recipe was adapted from AllRecipes)!\u00a0 Like most […]<\/p>\n $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"author":3,"featured_media":6274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[383,80,138,127,155,381],"class_list":["post-6327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-arborio-rice","tag-chicken","tag-creamy","tag-garlic","tag-mushroom","tag-risotto"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6327"}],"version-history":[{"count":8,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions"}],"predecessor-version":[{"id":7641,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6327\/revisions\/7641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/6274"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}