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This is one of the best cornbread recipes I’ve made so far. It’s simple and delicious. I love the crusty sweet texture and it’s beautifully paired with my Minnesota Chili<\/a>. It takes just a couple minutes to whip up and in less than 45-minutes you’ll have delicious Honey Cornbread<\/strong><\/span>.<\/p>\n

If you make the Minnesota Chili<\/strong><\/span> at the same time you can easily have an amazing and comforting dinner ready in less than\u00a045 minutes. Let me show you step-by-step how to make this ridiculous good Honey Cornbread<\/span> <\/strong>(recipe adapted from Cooks Country<\/a><\/strong>.)<\/p>\n

If you need more visuals for recipes, just<\/span>\u00a0\u00a0CLICK HERE<\/a> for step by step instructions with pictures in my recipe blog post.<\/span><\/strong><\/p>\n

Enjoy the comfort of food!<\/strong><\/span><\/p>\n

\n \n Honey Cornbread<\/h2>
\n \n \n \n \n \n \n \n \n \n Print recipe<\/a>
\n \n
\n \n Print with main photo <\/a> <\/li>
\n \n Print text only <\/a> <\/li> <\/ul> <\/div>
\n <\/div>
\n \n $\"Honey$ <\/a> <\/div> \n \n\n\n\n\n\n\n\n\n\n\n
\n Serves\n <\/td> 6<\/td><\/tr> \n
\n Prep time\n <\/td> 5 minutes<\/td><\/tr> \n
\n Cook time\n <\/td> 35 minutes<\/td><\/tr> \n
\n Total time\n <\/td> 40 minutes<\/td><\/tr> \n
\n Allergy\n \n \n \n <\/td> \n Egg allergy<\/a>, Milk Allergy (Dairy)<\/a>, Wheat Allergy (Gluten)<\/a>\n <\/td> <\/tr> \n
\n Dietary\n \n <\/td> \n Vegetarian<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n <\/td> \n Bread and Rolls<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n <\/td> \n Child Friendly<\/a>, Serve Cold<\/a>, Serve Hot<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td> \n Barbecue<\/a>\n <\/td> <\/tr> \n \n
\n \n Website\n <\/td> \n Cooks Country<\/a>\n <\/td> <\/tr> <\/table> \n
\n Crispy, buttery, and slightly sweet cornbread straight from the oven. Not many things better! https:\/\/recipesingoodtaste.com\/?recipe=recipe-honey-cornbread\n <\/div> \n
Ingredients<\/h2> \n
\n \n \n
1 cup corn meal (fine ground)<\/li> \n \n
1 1\/4 cup white wheat flour (All-purpose will do)<\/li> \n \n
1 teaspoon salt (I used kosher salt)<\/li> \n \n
1 teaspoon baking powder<\/li> \n \n
1\/4 teaspoon baking soda<\/li> \n \n
1 cup low-fat buttermilk<\/li> \n \n
2\/3 cups honey<\/li> \n \n
2 Large eggs<\/li> \n \n
4 tablespoons butter, melted<\/li> <\/ul> <\/div> \n \n
Note<\/h2>
Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-honey-cornbread<\/a><\/p>\n\n
\n
\n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n
\n Step 1\n <\/td> \n \n \n <\/td> Preheat your oven to 375\u00b0F (190\u00b0C) and prepare an 8x8 pan with non-stick cooking spray (or butter) and set aside.
\r\n<\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n \n <\/td> To small bowl, combine the corn meal, flour, salt, baking powder and baking soda. Whisk all of dry ingredients to combine (my way of sifting) Set aside.<\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n \n <\/td> In a large mixing bowl, combine the buttermilk, honey, eggs and melted butter. Whisk to combine.
\r\n<\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n \n <\/td> With a rubber scraper or whisk, gently fold in the dry ingredients until just incorporated - careful not to overwork the batter.
\r\n<\/td> <\/tr> \n
\n Step 5\n <\/td> \n \n \n <\/td> Pour batter into prepared 8x8 pan and place in preheated oven and bake at 375\u00b0F (190\u00b0C) for 30-35 minutes or until a toothpick comes out clean when inserted in the center of the pan.<\/td> <\/tr> \n
\n Step 6\n <\/td> \n \n \n <\/td> Allow cornbread to cool directly in pan for 5 minutes. Once it has cooled you can turn out on a cooling rack to cool for an additional 15 minutes.<\/td> <\/tr> \n
\n Step 7\n <\/td> \n \n \n <\/td> This cornbread goes great with a bowl of chili.
\r\n<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div>\n
Related Posts<\/H3>
Oven Baked Apple Chips Recipe<\/a><\/li>\n
Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n
How to Make the Perfect Soft Boiled Egg<\/a><\/li>\n
Valentine Crispy Rice Treats Recipe<\/a><\/li>\n
Valentine Chocolate Peanut Butter Kiss Cookies Recipe<\/a><\/li>\n<\/ul><\/div>
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$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
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Pin It facebook twitter stumbleupon email This is one of the best cornbread recipes I’ve made so far. It’s simple and delicious. I love the crusty sweet texture and it’s beautifully paired with my Minnesota Chili. It takes just a couple minutes to whip up and in less than 45-minutes you’ll […]<\/p>\n
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>","protected":false},"author":3,"featured_media":6057,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[291,290,187,168,184,292],"class_list":["post-6077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-corn-bread","tag-cornbread","tag-crispy","tag-easy","tag-fast","tag-honey"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6077"}],"version-history":[{"count":4,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6077\/revisions"}],"predecessor-version":[{"id":6084,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6077\/revisions\/6084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/6057"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

\n Serves\n <\/td>	6<\/td><\/tr> \n
\n Prep time\n <\/td>	5 minutes<\/td><\/tr> \n
\n Cook time\n <\/td>	35 minutes<\/td><\/tr> \n
\n Total time\n <\/td>	40 minutes<\/td><\/tr> \n
\n Allergy\n \n \n \n <\/td>	\n Egg allergy<\/a>, Milk Allergy (Dairy)<\/a>, Wheat Allergy (Gluten)<\/a>\n <\/td> <\/tr> \n
\n Dietary\n \n <\/td>	\n Vegetarian<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n <\/td>	\n Bread and Rolls<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n <\/td>	\n Child Friendly<\/a>, Serve Cold<\/a>, Serve Hot<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td>	\n Barbecue<\/a>\n <\/td> <\/tr> \n \n
\n \n Website\n <\/td>	\n Cooks Country<\/a>\n <\/td> <\/tr> <\/table> \n \n Crispy, buttery, and slightly sweet cornbread straight from the oven. Not many things better! https:\/\/recipesingoodtaste.com\/?recipe=recipe-honey-cornbread\n <\/div> \n Ingredients<\/h2> \n \n \n \n 1 cup corn meal (fine ground)<\/li> \n \n 1 1\/4 cup white wheat flour (All-purpose will do)<\/li> \n \n 1 teaspoon salt (I used kosher salt)<\/li> \n \n 1 teaspoon baking powder<\/li> \n \n 1\/4 teaspoon baking soda<\/li> \n \n 1 cup low-fat buttermilk<\/li> \n \n 2\/3 cups honey<\/li> \n \n 2 Large eggs<\/li> \n \n 4 tablespoons butter, melted<\/li> <\/ul> <\/div> \n \n Note<\/h2> Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-honey-cornbread<\/a><\/p>\n\n \n \n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n \n Step 1\n <\/td> \n \n \n <\/td> Preheat your oven to 375\u00b0F (190\u00b0C) and prepare an 8x8 pan with non-stick cooking spray (or butter) and set aside. \r\n<\/td> <\/tr> \n \n Step 2\n <\/td> \n \n \n <\/td> To small bowl, combine the corn meal, flour, salt, baking powder and baking soda. Whisk all of dry ingredients to combine (my way of sifting) Set aside.<\/td> <\/tr> \n \n Step 3\n <\/td> \n \n \n <\/td> In a large mixing bowl, combine the buttermilk, honey, eggs and melted butter. Whisk to combine. \r\n<\/td> <\/tr> \n \n Step 4\n <\/td> \n \n \n <\/td> With a rubber scraper or whisk, gently fold in the dry ingredients until just incorporated - careful not to overwork the batter. \r\n<\/td> <\/tr> \n \n Step 5\n <\/td> \n \n \n <\/td> Pour batter into prepared 8x8 pan and place in preheated oven and bake at 375\u00b0F (190\u00b0C) for 30-35 minutes or until a toothpick comes out clean when inserted in the center of the pan.<\/td> <\/tr> \n \n Step 6\n <\/td> \n \n \n <\/td> Allow cornbread to cool directly in pan for 5 minutes. Once it has cooled you can turn out on a cooling rack to cool for an additional 15 minutes.<\/td> <\/tr> \n \n Step 7\n <\/td> \n \n \n <\/td> This cornbread goes great with a bowl of chili. \r\n<\/td> <\/tr> <\/table> <\/div> <\/div>\n \n Powered by GetMeCooking<\/a>\n <\/div>\n Related Posts<\/H3> Oven Baked Apple Chips Recipe<\/a><\/li>\n Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n How to Make the Perfect Soft Boiled Egg<\/a><\/li>\n Valentine Crispy Rice Treats Recipe<\/a><\/li>\n Valentine Chocolate Peanut Butter Kiss Cookies Recipe<\/a><\/li>\n<\/ul><\/div> $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"excerpt":{"rendered":" $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div> Pin It facebook twitter stumbleupon email This is one of the best cornbread recipes I’ve made so far. It’s simple and delicious. I love the crusty sweet texture and it’s beautifully paired with my Minnesota Chili. It takes just a couple minutes to whip up and in less than 45-minutes you’ll […]<\/p>\n $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"author":3,"featured_media":6057,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[291,290,187,168,184,292],"class_list":["post-6077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-corn-bread","tag-cornbread","tag-crispy","tag-easy","tag-fast","tag-honey"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6077"}],"version-history":[{"count":4,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6077\/revisions"}],"predecessor-version":[{"id":6084,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6077\/revisions\/6084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/6057"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}