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As I’m writing this blog post, the actual temperature is ZERO<\/strong> F<\/strong> and the wind chill is\u00a0MINUS 14 F<\/strong>!\u00a0 So when it’s really cold outside, I love a big\u00a0bowl of hearty chili.\u00a0 It has to have beans and it has to have meat to fully satisfy me. It goes extremely well with a nice crusty cornbread too. My dear, sweet\u00a0husband named this Minnesota Chili<\/strong> <\/span>because he says\u00a0it isn’t real chili. He claims that real\u00a0Texas Chili has cubed pieces of beef and no beans.\u00a0 That may be true, but since I grew up with Minnesota Chili <\/strong><\/span>and I am the one that prepared\u00a0it, that’s what he eats.\u00a0 He can feel free to use the pots and pans to make whatever he wishes \ud83d\ude09<\/p>\n

Chili is something so comforting to bubble on the stove on a cold day. It’s also a great one-pot wonder. I have even varied the recipe for the slow-cooker too. So let me show you how easy it is to whip up this Minnesota Chili<\/strong><\/span>.<\/p>\n

If you need more visuals for recipes, just<\/span>\u00a0\u00a0CLICK HERE<\/a> for step by step instructions with pictures in my recipe blog post.<\/span><\/strong><\/p>\n

Enjoy the comfort of food!<\/strong><\/span><\/p>\n

\n \n Minnesota Chili<\/h2>
\n \n \n \n \n \n \n \n \n \n \n Print recipe<\/a>
\n \n
\n \n Print with main photo <\/a> <\/li>
\n \n Print text only <\/a> <\/li> <\/ul> <\/div>
\n <\/div>
\n \n $\"Minnesota$ <\/a> <\/div> \n \n\n\n\n\n\n\n\n\n
\n Serves\n <\/td> 8<\/td><\/tr> \n
\n Prep time\n <\/td> 5 minutes<\/td><\/tr> \n
\n Cook time\n <\/td> 30 minutes<\/td><\/tr> \n
\n Total time\n <\/td> 35 minutes<\/td><\/tr> \n
\n Dietary\n \n \n <\/td> \n Diabetic<\/a>, Gluten Free<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n \n <\/td> \n Main Dish<\/a>, Soup<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n \n <\/td> \n Child Friendly<\/a>, Freezable<\/a>, Pre-preparable<\/a>, Serve Hot<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td> \n Casual Party<\/a>\n <\/td> <\/tr> <\/table> \n
\n This Minnesota Chili is hearty and comforting. Filled with meat, vegetables, and beans. It's perfect to make on a crisp, cool day! https:\/\/recipesingoodtaste.com\/?recipe=recipe-minnesota-chili\n <\/div> \n
Ingredients<\/h2> \n
\n \n \n
1lb ground beef (ground chicken or ground turkey work too)<\/li> \n \n
2 teaspoons olive oil<\/li> \n \n
3 ribs celery (diced)<\/li> \n \n
1 Large onion (diced)<\/li> \n \n
30oz diced tomatoes (2-15 ounce cans)<\/li> \n \n
3 garlic cloves (finely diced and optional)<\/li> \n \n
2 jalapeno peppers (finely diced and optional)<\/li> \n \n
24oz tomato juice (or use 2-8 ounce cans of tomato sauce plus 2 cups of water)<\/li> \n \n
1\/4 teaspoon ground cayenne pepper (use more or less to taste)<\/li> \n \n
3 tablespoons chili powder (use more or less to taste)<\/li> \n \n
1 teaspoon ground cumin (use more or less to taste)<\/li> \n \n
1\/2 teaspoon dried oregano (use more or less to taste)<\/li> \n \n
1 teaspoon kosher salt (use more or less to taste)<\/li> \n \n
30oz kidney beans (2-15 ounce cans; you can use pinto or black beans instead)<\/li> <\/ul> <\/div> \n \n
Note<\/h2>
Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-minnesota-chili<\/a><\/p>\n\n
\n
\n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n\n
\n Step 1\n <\/td> \n \n \n <\/td> In a large pot or skillet over medium high heat, use a wooden spoon to brown and break up your ground meat.
\r\nDrain any liquid left with the meat. <\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n \n <\/td> Return the pan to the heat and add the olive oil.<\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n \n <\/td> Next add the celery and onion and stir to combine. Allow to cook for about 3 minutes until they just start to soften.<\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n \n <\/td> Add in the diced tomatoes, garlic, jalapeno peppers, and tomato juice. Stir to combine.<\/td> <\/tr> \n
\n Step 5\n <\/td> \n \n \n <\/td> Add in the cayenne pepper, chili powder, ground cumin, dried oregano and salt and give the pot a big stir. Allow it to simmer on medium heat for about 10 minutes.<\/td> <\/tr> \n
\n Step 6\n <\/td> \n \n \n <\/td> Rinse and drain your canned beans. Add the rinsed beans to the pot and give it a good stir. Allow the chili to simmer another 10 minutes to warm the beans.<\/td> <\/tr> \n
\n Step 7\n <\/td> \n \n \n <\/td> After the 10 minutes, check the celery for doneness. It should be tender and this will be your signal that the chili is done.<\/td> <\/tr> \n
\n Step 8\n <\/td> \n \n \n <\/td> Top with diced onion and shredded cheese and serve with warm cornbread.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div>\n
<\/p>\n
Related Posts<\/H3>
Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n
How to Make the Perfect Soft Boiled Egg<\/a><\/li>\n
Valentine Crispy Rice Treats Recipe<\/a><\/li>\n
Valentine Chocolate Peanut Butter Kiss Cookies Recipe<\/a><\/li>\n
Valentine Peanut Butter Chex Mix Recipe<\/a><\/li>\n<\/ul><\/div>
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Pin It facebook twitter stumbleupon email As I’m writing this blog post, the actual temperature is ZERO F and the wind chill is\u00a0MINUS 14 F!\u00a0 So when it’s really cold outside, I love a big\u00a0bowl of hearty chili.\u00a0 It has to have beans and it has to have meat to fully […]<\/p>\n
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
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\n Serves\n <\/td>	8<\/td><\/tr> \n
\n Prep time\n <\/td>	5 minutes<\/td><\/tr> \n
\n Cook time\n <\/td>	30 minutes<\/td><\/tr> \n
\n Total time\n <\/td>	35 minutes<\/td><\/tr> \n
\n Dietary\n \n \n <\/td>	\n Diabetic<\/a>, Gluten Free<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n \n <\/td>	\n Main Dish<\/a>, Soup<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n \n <\/td>	\n Child Friendly<\/a>, Freezable<\/a>, Pre-preparable<\/a>, Serve Hot<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td>	\n Casual Party<\/a>\n <\/td> <\/tr> <\/table> \n \n This Minnesota Chili is hearty and comforting. Filled with meat, vegetables, and beans. It's perfect to make on a crisp, cool day! https:\/\/recipesingoodtaste.com\/?recipe=recipe-minnesota-chili\n <\/div> \n Ingredients<\/h2> \n \n \n \n 1lb ground beef (ground chicken or ground turkey work too)<\/li> \n \n 2 teaspoons olive oil<\/li> \n \n 3 ribs celery (diced)<\/li> \n \n 1 Large onion (diced)<\/li> \n \n 30oz diced tomatoes (2-15 ounce cans)<\/li> \n \n 3 garlic cloves (finely diced and optional)<\/li> \n \n 2 jalapeno peppers (finely diced and optional)<\/li> \n \n 24oz tomato juice (or use 2-8 ounce cans of tomato sauce plus 2 cups of water)<\/li> \n \n 1\/4 teaspoon ground cayenne pepper (use more or less to taste)<\/li> \n \n 3 tablespoons chili powder (use more or less to taste)<\/li> \n \n 1 teaspoon ground cumin (use more or less to taste)<\/li> \n \n 1\/2 teaspoon dried oregano (use more or less to taste)<\/li> \n \n 1 teaspoon kosher salt (use more or less to taste)<\/li> \n \n 30oz kidney beans (2-15 ounce cans; you can use pinto or black beans instead)<\/li> <\/ul> <\/div> \n \n Note<\/h2> Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-minnesota-chili<\/a><\/p>\n\n \n \n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n\n \n Step 1\n <\/td> \n \n \n <\/td> In a large pot or skillet over medium high heat, use a wooden spoon to brown and break up your ground meat. \r\nDrain any liquid left with the meat. <\/td> <\/tr> \n \n Step 2\n <\/td> \n \n \n <\/td> Return the pan to the heat and add the olive oil.<\/td> <\/tr> \n \n Step 3\n <\/td> \n \n \n <\/td> Next add the celery and onion and stir to combine. Allow to cook for about 3 minutes until they just start to soften.<\/td> <\/tr> \n \n Step 4\n <\/td> \n \n \n <\/td> Add in the diced tomatoes, garlic, jalapeno peppers, and tomato juice. Stir to combine.<\/td> <\/tr> \n \n Step 5\n <\/td> \n \n \n <\/td> Add in the cayenne pepper, chili powder, ground cumin, dried oregano and salt and give the pot a big stir. Allow it to simmer on medium heat for about 10 minutes.<\/td> <\/tr> \n \n Step 6\n <\/td> \n \n \n <\/td> Rinse and drain your canned beans. Add the rinsed beans to the pot and give it a good stir. Allow the chili to simmer another 10 minutes to warm the beans.<\/td> <\/tr> \n \n Step 7\n <\/td> \n \n \n <\/td> After the 10 minutes, check the celery for doneness. It should be tender and this will be your signal that the chili is done.<\/td> <\/tr> \n \n Step 8\n <\/td> \n \n \n <\/td> Top with diced onion and shredded cheese and serve with warm cornbread.<\/td> <\/tr> <\/table> <\/div> <\/div>\n \n Powered by GetMeCooking<\/a>\n <\/div>\n <\/p>\n Related Posts<\/H3> Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n How to Make the Perfect Soft Boiled Egg<\/a><\/li>\n Valentine Crispy Rice Treats Recipe<\/a><\/li>\n Valentine Chocolate Peanut Butter Kiss Cookies Recipe<\/a><\/li>\n Valentine Peanut Butter Chex Mix Recipe<\/a><\/li>\n<\/ul><\/div> $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"excerpt":{"rendered":" $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div> Pin It facebook twitter stumbleupon email As I’m writing this blog post, the actual temperature is ZERO F and the wind chill is\u00a0MINUS 14 F!\u00a0 So when it’s really cold outside, I love a big\u00a0bowl of hearty chili.\u00a0 It has to have beans and it has to have meat to fully […]<\/p>\n $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"author":3,"featured_media":6023,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[365,293,367,168,296,366,368,101],"class_list":["post-6021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-bean-chili","tag-chili","tag-comforting","tag-easy","tag-hearty","tag-meat-chili","tag-one-pot","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6021"}],"version-history":[{"count":5,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6021\/revisions"}],"predecessor-version":[{"id":6027,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/6021\/revisions\/6027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/6023"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}