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Making pizza crust is ridiculously easy…that is, if you make it in the bread maker. You simply dump the ingredients in the bowl of the bread machine and it does virtually everything for you (except roll out the dough). I’ve got to tell you, this pizza was fantastic. I did learn one thing though. If you want a crisp crust, don’t put the pizza on a silicone mat.\u00a0 My husband was not too pleased. Oh well…lesson learned!\u00a0I ordered a pizza peel from Amazon and expect it any day now. I baked this at 425, but I will bake at 500 in the future on a preheated pizza stone. This should make this even more delicious!<\/p>\n

So if you have a bread machine, let me show you how easy it is to make this No-Fail Pizza Dough<\/strong><\/span>. You can make it into pizza or cheesy bread or even use it for calzones (CLICK HERE FOR AN EASY CALZONE RECIPE<\/a>).<\/p>\n

Recipe adapted from\u00a0 LaurensLatest.com<\/a><\/p>\n

If you need more visuals for<\/span> recipes, just<\/span>\u00a0\u00a0CLICK HERE<\/a> for step by step instructions with pictures in my recipe blog post.<\/span><\/strong><\/p>\n

Enjoy the comfort of food!<\/strong><\/span><\/p>\n

\n \n No-Fail Pizza Crust Dough (Bread Machine)<\/h2>
\n \n \n \n \n \n \n Print recipe<\/a>
\n \n
\n \n Print with main photo <\/a> <\/li>
\n \n Print text only <\/a> <\/li> <\/ul> <\/div>
\n <\/div>
\n \n $\"No-Fail$ <\/a> <\/div> \n \n\n\n\n\n\n\n\n
\n Serves\n <\/td> 12<\/td><\/tr> \n
\n Prep time\n <\/td> 1 hours, 35 minutes<\/td><\/tr> \n
\n Dietary\n \n <\/td> \n Vegetarian<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n \n \n <\/td> \n Appetizer<\/a>, Main Dish<\/a>, Snack<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n <\/td> \n Child Friendly<\/a>, Pre-preparable<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td> \n Casual Party<\/a>\n <\/td> <\/tr> \n \n
\n \n Website\n <\/td> \n Lauren's Latests<\/a>\n <\/td> <\/tr> <\/table> \n
\n Making pizza crust is ridiculously easy...that is, if you make it in the bread maker. You simply dump the ingredients in the bowl of the bread machine and it does virtually everything for you (except roll out the dough). I've got to tell you, the pizza and bread sticks I made with this was phenomenal! Must try this recipe: https:\/\/recipesingoodtaste.com\/?recipe=recipe-no-fail-pizza-dough-bread-machine\n <\/div> \n
Ingredients<\/h2> \n
\n \n \n
1 cup warm water (105\u00b0F and 115\u00b0F)<\/li> \n \n
1 tablespoon honey (or granulated sugar)<\/li> \n \n
2 teaspoons kosher salt (or any salt)<\/li> \n \n
2 tablespoons olive oil (or canola oil)<\/li> \n \n
3 - 31\/2 cups bread flour (depending on the humidity)<\/li> \n \n
2 1\/4 teaspoons active dry yeast<\/li> <\/ul> <\/div> \n \n
Note<\/h2>
Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-no-fail-pizza-dough-bread-machine<\/a><\/p>\n\n
\n
\n Directions\n <\/h2> \n \n \n \n\n\n\n
\n Step 1\n <\/td> \n \n \n <\/td> In the bowl of a bread maker fitted with the mixing blade, add the warm water, honey, salt, oil and bread flour. Make sure flour covers all the other ingredients well. Sprinkle the yeast over the top and attach bowl to your bread machine.<\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n \n <\/td> Set your bread machine to the dough cycle and hit start. That\u2019s it\u2026it\u2019s like magic! The dough should be smooth and easy to work with. <\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n \n <\/td> Roll it out to the desired thickness (keeping in mind the dough raises a bit in the oven). Then top with your favorite toppings and bake.
\r\n<\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n \n <\/td> Makes enough for 4 medium to large pizzas. Freeze what you don\u2019t use in an airtight container or zip-top freezer bag for up to 3 months.
\r\n<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div>\n
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Pin It facebook twitter stumbleupon email Making pizza crust is ridiculously easy…that is, if you make it in the bread maker. You simply dump the ingredients in the bowl of the bread machine and it does virtually everything for you (except roll out the dough). I’ve got to tell you, this […]<\/p>\n
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>","protected":false},"author":3,"featured_media":5684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[333,331,334,96,330,329,332],"class_list":["post-5703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-bread-sticks","tag-calzone","tag-cheesy-bread-sticks","tag-pizza","tag-pizza-crust","tag-pizza-dough","tag-pizza-pocket"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5703"}],"version-history":[{"count":6,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5703\/revisions"}],"predecessor-version":[{"id":5708,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5703\/revisions\/5708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/5684"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

\n Serves\n <\/td>	12<\/td><\/tr> \n
\n Prep time\n <\/td>	1 hours, 35 minutes<\/td><\/tr> \n
\n Dietary\n \n <\/td>	\n Vegetarian<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n \n \n <\/td>	\n Appetizer<\/a>, Main Dish<\/a>, Snack<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n <\/td>	\n Child Friendly<\/a>, Pre-preparable<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td>	\n Casual Party<\/a>\n <\/td> <\/tr> \n \n
\n \n Website\n <\/td>	\n Lauren's Latests<\/a>\n <\/td> <\/tr> <\/table> \n \n Making pizza crust is ridiculously easy...that is, if you make it in the bread maker. You simply dump the ingredients in the bowl of the bread machine and it does virtually everything for you (except roll out the dough). I've got to tell you, the pizza and bread sticks I made with this was phenomenal! Must try this recipe: https:\/\/recipesingoodtaste.com\/?recipe=recipe-no-fail-pizza-dough-bread-machine\n <\/div> \n Ingredients<\/h2> \n \n \n \n 1 cup warm water (105\u00b0F and 115\u00b0F)<\/li> \n \n 1 tablespoon honey (or granulated sugar)<\/li> \n \n 2 teaspoons kosher salt (or any salt)<\/li> \n \n 2 tablespoons olive oil (or canola oil)<\/li> \n \n 3 - 31\/2 cups bread flour (depending on the humidity)<\/li> \n \n 2 1\/4 teaspoons active dry yeast<\/li> <\/ul> <\/div> \n \n Note<\/h2> Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-no-fail-pizza-dough-bread-machine<\/a><\/p>\n\n \n \n Directions\n <\/h2> \n \n \n \n\n\n\n \n Step 1\n <\/td> \n \n \n <\/td> In the bowl of a bread maker fitted with the mixing blade, add the warm water, honey, salt, oil and bread flour. Make sure flour covers all the other ingredients well. Sprinkle the yeast over the top and attach bowl to your bread machine.<\/td> <\/tr> \n \n Step 2\n <\/td> \n \n \n <\/td> Set your bread machine to the dough cycle and hit start. That\u2019s it\u2026it\u2019s like magic! The dough should be smooth and easy to work with. <\/td> <\/tr> \n \n Step 3\n <\/td> \n \n \n <\/td> Roll it out to the desired thickness (keeping in mind the dough raises a bit in the oven). Then top with your favorite toppings and bake. \r\n<\/td> <\/tr> \n \n Step 4\n <\/td> \n \n \n <\/td> Makes enough for 4 medium to large pizzas. Freeze what you don\u2019t use in an airtight container or zip-top freezer bag for up to 3 months. \r\n<\/td> <\/tr> <\/table> <\/div> <\/div>\n \n Powered by GetMeCooking<\/a>\n <\/div>\n <\/p>\n <\/p>\n $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"excerpt":{"rendered":" $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div> Pin It facebook twitter stumbleupon email Making pizza crust is ridiculously easy…that is, if you make it in the bread maker. You simply dump the ingredients in the bowl of the bread machine and it does virtually everything for you (except roll out the dough). I’ve got to tell you, this […]<\/p>\n $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"author":3,"featured_media":5684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[333,331,334,96,330,329,332],"class_list":["post-5703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-bread-sticks","tag-calzone","tag-cheesy-bread-sticks","tag-pizza","tag-pizza-crust","tag-pizza-dough","tag-pizza-pocket"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5703"}],"version-history":[{"count":6,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5703\/revisions"}],"predecessor-version":[{"id":5708,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5703\/revisions\/5708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/5684"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}