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This recipe for Holy Cannoli Dip<\/strong><\/span> is a new recipe I recently tried for a couple holiday parties I attended. Let me tell you\u00a0it was\u00a0a huge hit! I adapted it from One Lovely Life<\/a>. You have to give this one a try.\u00a0 Even if you’ve never had the pleasure of eating a cannoli before, you will love this. Even my husband, who doesn’t like sweets too much, loved it. It’s fast to whip up too\u00a0with a\u00a0food processor or blender. Let me show you how I made it.<\/p>\n

If you need more visuals for recipes, just<\/span>\u00a0\u00a0CLICK HERE<\/a> for step by step instructions with pictures in my recipe blog post.<\/span><\/strong><\/p>\n

Enjoy the comfort of food!<\/strong><\/span><\/p>\n

\n \n Holy Cannoli Dip<\/h2>
\n \n \n \n \n \n Print recipe<\/a>
\n \n
\n \n Print with main photo <\/a> <\/li>
\n \n Print text only <\/a> <\/li> <\/ul> <\/div>
\n <\/div>
\n \n $\"Holy$ <\/a> <\/div> \n \n\n\n\n\n\n\n\n\n
\n Serves\n <\/td> 10<\/td><\/tr> \n
\n Prep time\n <\/td> 10 minutes<\/td><\/tr> \n
\n Allergy\n \n <\/td> \n Milk Allergy (Dairy)<\/a>\n <\/td> <\/tr> \n
\n Dietary\n \n \n <\/td> \n Gluten Free<\/a>, Vegetarian<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n \n \n <\/td> \n Appetizer<\/a>, Dessert<\/a>, Snack<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n <\/td> \n Child Friendly<\/a>, Pre-preparable<\/a>, Serve Cold<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td> \n Casual Party<\/a>\n <\/td> <\/tr> \n \n
\n \n Website\n <\/td> \n One Lovely Life<\/a>\n <\/td> <\/tr> <\/table> \n
\n I made this dip recently for a couple holiday parties and it was a huge hit! It's easy to make and great to dip strawberries, cinnamon sugar pita chips, or shards of waffle cone. It\u2019s a very easy and very delicious treat.\n <\/div> \n
Ingredients<\/h2> \n
\n \n \n
7 1\/2oz part skim milk ricotta (1\/2 of a 15 ounce container)<\/li> \n \n
1\/4 cup plain Greek yogurt (I used fat free)<\/li> \n \n
8 oz cream cheese (1 brick, I used reduced fat)<\/li> \n \n
1 cup frozen whipped topping (I used light)<\/li> \n \n
1 cup powdered sugar<\/li> \n \n
1 teaspoon vanilla extract<\/li> \n \n
1\/2 cup mini chocolate chips<\/li> <\/ul> <\/div> \n
\n
\n Directions\n <\/h2> \n \n \n \n\n\n
\n Step 1\n <\/td> \n \n \n <\/td> In the bowl of a food processor, combine ricotta, yogurt, cream cheese, powdered sugar, and vanilla until smooth. <\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n \n <\/td> Then fold in the whipped topping and then mini chocolate chips (reserving a few to sprinkle on top). <\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n \n <\/td> Serve completely chilled.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div>\n
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$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
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Pin It facebook twitter stumbleupon email This recipe for Holy Cannoli Dip is a new recipe I recently tried for a couple holiday parties I attended. Let me tell you\u00a0it was\u00a0a huge hit! I adapted it from One Lovely Life. You have to give this one a try.\u00a0 Even if you’ve […]<\/p>\n
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