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When I think of the holidays, I think it’s time for baking (or making) and sharing. \u00a0I’m not sure where the recipe came from; it’s just been\u00a0in our\u00a0recipe box\u00a0for the past\u00a020+ years. They’re super simple and very\u00a0fast to make\u00a0too. No baking, only 5 ingredients, and they take minutes to prepare. It’d be hard to mess these up. Just follow my instructions and you’ll have a delicious holiday treat to add to your\u00a0dessert trays or you\u00a0give it\u00a0away as gifts.\u00a0 Everyone loves these, so you will be a hero. I won’t waste any more time…let me show you how to make these.<\/p>\n

If you need more visuals for recipes, just\u00a0\u00a0CLICK HERE<\/span><\/a> for step by step instructions with pictures in my recipe blog post.<\/span><\/strong><\/p>\n

\n \n
Easy No-Bake Nut Goodie Bars<\/h2>
\n \n \n \n \n \n \n \n \n \n Print recipe<\/a>
\n \n
\n \n Print with main photo <\/a> <\/li>
\n \n Print text only <\/a> <\/li> <\/ul> <\/div>
\n <\/div>
\n \n $\"Easy$ <\/a> <\/div> \n \n\n\n\n\n\n\n\n\n\n
\n Serves\n <\/td> 20<\/td><\/tr> \n
\n Prep time\n <\/td> 7 minutes<\/td><\/tr> \n
\n Cook time\n <\/td> 3 minutes<\/td><\/tr> \n
\n Total time\n <\/td> 10 minutes<\/td><\/tr> \n
\n Allergy\n \n <\/td> \n Peanuts Allergy<\/a>\n <\/td> <\/tr> \n
\n Dietary\n \n \n <\/td> \n Gluten Free<\/a>, Vegetarian<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n <\/td> \n Dessert<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n \n <\/td> \n Child Friendly<\/a>, Freezable<\/a>, Pre-preparable<\/a>, Serve Cold<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td> \n Holiday Recipes<\/a>\n <\/td> <\/tr> <\/table> \n
\n These fast, no-bake bars will soon be your new favorite holiday recipe. They are something my friends ask for around this time of year. Fast and easy step-by-step picture instructions: URL\n <\/div> \n
Ingredients<\/h2> \n
\n \n \n
1 cup butterscotch chips (1\/2 standard bag)<\/li> \n \n
1 cup semi-sweet chocolate chips (1\/2 standard bag)<\/li> \n \n
1\/2 cup creamy peanut butter <\/li> \n \n
3 cups mini marshmallows (1\/2 standard bag)<\/li> \n \n
2 cups salted Spanish peanuts (do not get the raw unsalted kind)<\/li> <\/ul> <\/div> \n \n
Note<\/h2>
Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-easy-no-bake-nut-goodie-bars<\/a><\/p>\n\n
\n
\n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n
\n Step 1\n <\/td> \n \n \n <\/td> Line an 8x8 pan with parchment paper, grease and set aside.<\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n \n <\/td> In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds.<\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n \n <\/td> Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine.
\r\n<\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n \n <\/td> Pour mixture into prepared 8x8 pan & refrigerate until hardened.<\/td> <\/tr> \n
\n Step 5\n <\/td> \n \n \n <\/td> Once thoroughly cooled & hardened, cut into bars.<\/td> <\/tr> \n
\n Step 6\n <\/td> \n \n \n <\/td> Store in an airtight container for a week or freeze in a sealed container for up to 2 months.
\r\n<\/td> <\/tr> \n
\n Step 7\n <\/td> \n \n \n <\/td> To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars).
\r\n<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div>\n
Enjoy the comfort of food!<\/strong><\/span><\/p>\n
<\/p>\n
<\/p>\n
Related Posts<\/H3>Triple Chocolate Cookies<\/a><\/li>\n
Peanut Butter and Jelly Cookies<\/a><\/li>\n
Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n
How to Make the Perfect Soft Boiled Egg<\/a><\/li>\n
Valentine Crispy Rice Treats Recipe<\/a><\/li>\n<\/ul><\/div>
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$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>
Pin It facebook twitter stumbleupon email When I think of the holidays, I think it’s time for baking (or making) and sharing. \u00a0I’m not sure where the recipe came from; it’s just been\u00a0in our\u00a0recipe box\u00a0for the past\u00a020+ years. They’re super simple and very\u00a0fast to make\u00a0too. No baking, only 5 ingredients, and […]<\/p>\n
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>","protected":false},"author":3,"featured_media":5425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[336,79,158,168,184,114,302,335],"class_list":["post-5463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-butterscotch-chips","tag-chocolate","tag-chocolate-chips","tag-easy","tag-fast","tag-marshmallows","tag-peanut-butter","tag-peanuts"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5463"}],"version-history":[{"count":9,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5463\/revisions"}],"predecessor-version":[{"id":5471,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5463\/revisions\/5471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/5425"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

\n Serves\n <\/td>	20<\/td><\/tr> \n
\n Prep time\n <\/td>	7 minutes<\/td><\/tr> \n
\n Cook time\n <\/td>	3 minutes<\/td><\/tr> \n
\n Total time\n <\/td>	10 minutes<\/td><\/tr> \n
\n Allergy\n \n <\/td>	\n Peanuts Allergy<\/a>\n <\/td> <\/tr> \n
\n Dietary\n \n \n <\/td>	\n Gluten Free<\/a>, Vegetarian<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n <\/td>	\n Dessert<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n \n <\/td>	\n Child Friendly<\/a>, Freezable<\/a>, Pre-preparable<\/a>, Serve Cold<\/a>\n <\/td> <\/tr> \n
\n Occasion\n \n <\/td>	\n Holiday Recipes<\/a>\n <\/td> <\/tr> <\/table> \n \n These fast, no-bake bars will soon be your new favorite holiday recipe. They are something my friends ask for around this time of year. Fast and easy step-by-step picture instructions: URL\n <\/div> \n Ingredients<\/h2> \n \n \n \n 1 cup butterscotch chips (1\/2 standard bag)<\/li> \n \n 1 cup semi-sweet chocolate chips (1\/2 standard bag)<\/li> \n \n 1\/2 cup creamy peanut butter <\/li> \n \n 3 cups mini marshmallows (1\/2 standard bag)<\/li> \n \n 2 cups salted Spanish peanuts (do not get the raw unsalted kind)<\/li> <\/ul> <\/div> \n \n Note<\/h2> Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-easy-no-bake-nut-goodie-bars<\/a><\/p>\n\n \n \n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n \n Step 1\n <\/td> \n \n \n <\/td> Line an 8x8 pan with parchment paper, grease and set aside.<\/td> <\/tr> \n \n Step 2\n <\/td> \n \n \n <\/td> In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds.<\/td> <\/tr> \n \n Step 3\n <\/td> \n \n \n <\/td> Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine. \r\n<\/td> <\/tr> \n \n Step 4\n <\/td> \n \n \n <\/td> Pour mixture into prepared 8x8 pan & refrigerate until hardened.<\/td> <\/tr> \n \n Step 5\n <\/td> \n \n \n <\/td> Once thoroughly cooled & hardened, cut into bars.<\/td> <\/tr> \n \n Step 6\n <\/td> \n \n \n <\/td> Store in an airtight container for a week or freeze in a sealed container for up to 2 months. \r\n<\/td> <\/tr> \n \n Step 7\n <\/td> \n \n \n <\/td> To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars). \r\n<\/td> <\/tr> <\/table> <\/div> <\/div>\n \n Powered by GetMeCooking<\/a>\n <\/div>\n Enjoy the comfort of food!<\/strong><\/span><\/p>\n <\/p>\n <\/p>\n Related Posts<\/H3>Triple Chocolate Cookies<\/a><\/li>\n Peanut Butter and Jelly Cookies<\/a><\/li>\n Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n How to Make the Perfect Soft Boiled Egg<\/a><\/li>\n Valentine Crispy Rice Treats Recipe<\/a><\/li>\n<\/ul><\/div> $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"excerpt":{"rendered":" $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div> Pin It facebook twitter stumbleupon email When I think of the holidays, I think it’s time for baking (or making) and sharing. \u00a0I’m not sure where the recipe came from; it’s just been\u00a0in our\u00a0recipe box\u00a0for the past\u00a020+ years. They’re super simple and very\u00a0fast to make\u00a0too. No baking, only 5 ingredients, and […]<\/p>\n $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"author":3,"featured_media":5425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[336,79,158,168,184,114,302,335],"class_list":["post-5463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-butterscotch-chips","tag-chocolate","tag-chocolate-chips","tag-easy","tag-fast","tag-marshmallows","tag-peanut-butter","tag-peanuts"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5463"}],"version-history":[{"count":9,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5463\/revisions"}],"predecessor-version":[{"id":5471,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/5463\/revisions\/5471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/5425"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Ingredients<\/h2> \n\n \n \n1 cup butterscotch chips (1\/2 standard bag)<\/li> \n \n1 cup semi-sweet chocolate chips (1\/2 standard bag)<\/li> \n \n1\/2 cup creamy peanut butter <\/li> \n \n3 cups mini marshmallows (1\/2 standard bag)<\/li> \n \n