$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>

I’m NOT<\/strong> <\/span>one of the 31 million Americans who skip breakfast regularly. I\u2019m always\u00a0hungry in the morning so I can\u2019t even\u00a0imagine voluntarily skipping the first meal\u00a0of the day.<\/p>\n

I love all breakfast food too;\u00a0I\u00a0could eat it any time of day. I can honestly say French toast is my all-time favorite breakfast item too. Who wouldn’t love French toast? It’s crispy on the outside, soft and slightly custardy with butter and syrup. You have to be almost insane not to want to dig-in to stack of French toast. \u00a0I have been\u00a0known to make a large batch\u00a0and freeze it for many mornings of enjoyment.\u00a0\u00a0Since I love it so much, I’ve come up with a good recipe. French toast is not difficult, but when made fabulous you will be in pure bliss.<\/p>\n

Let me show you step-by-step how to make this fast and easy…and need I say\u00a0delicious…breakfast (or lunch or dinner)!<\/p>\n

If you need more visuals for recipes, just\u00a0\u00a0CLICK HERE<\/a> <\/strong>for step by step <\/strong><\/span>instructions with pictures in my recipe blog post.<\/p>\n

Enjoy the comfort of food!<\/strong><\/span><\/p>\n

\n \n Easy Crispy French Toast<\/h2>
\n \n \n \n \n \n \n \n \n \n \n \n \n \n Print recipe<\/a>
\n \n
\n \n Print with main photo <\/a> <\/li>
\n \n Print text only <\/a> <\/li> <\/ul> <\/div>
\n <\/div>
\n \n $\"Easy$ <\/a> <\/div> \n \n\n\n\n\n\n\n\n\n
\n Serves\n <\/td> 4<\/td><\/tr> \n
\n Prep time\n <\/td> 5 minutes<\/td><\/tr> \n
\n Cook time\n <\/td> 15 minutes<\/td><\/tr> \n
\n Total time\n <\/td> 20 minutes<\/td><\/tr> \n
\n Allergy\n \n \n \n <\/td> \n Egg allergy<\/a>, Milk Allergy (Dairy)<\/a>, Wheat Allergy (Gluten)<\/a>\n <\/td> <\/tr> \n
\n Dietary\n \n <\/td> \n Vegetarian<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n <\/td> \n Breakfast<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n \n <\/td> \n Child Friendly<\/a>, Freezable<\/a>, Pre-preparable<\/a>, Serve Hot<\/a>\n <\/td> <\/tr> <\/table> \n
\n Who wouldn't love French toast? It's crispy on the outside, soft and slightly custardy with butter and syrup. You have to be almost insane not to want to dig-in to stack of French Toast. I have been known to make a large batch and freeze it for many mornings of enjoyment. Since I love it so much, I've come up with a good recipe. French toast is not difficult, but when made fabulous you will be in pure bliss. Let me show you step-by-step: URL https:\/\/recipesingoodtaste.com\/?recipe=recipe-easy-crispy-french-toast\n <\/div> \n
Ingredients<\/h2> \n
\n \n \n
2 Large eggs<\/li> \n \n
1\/2 cup half & half (or milk)<\/li> \n \n
1 teaspoon vanilla extract<\/li> \n \n
1\/2 teaspoon ground cinnamon<\/li> \n \n
1 pinch kosher salt (tiny)<\/li> \n \n
1 tablespoon granulated sugar<\/li> \n \n
1 Small French bread loaf (demi size)<\/li> <\/ul> <\/div> \n \n
Note<\/h2>
Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-easy-crispy-french-toast<\/a><\/p>\n\n
\n
\n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n\n\n\n\n
\n Step 1\n <\/td> \n \n \n <\/td> Beat the eggs well.<\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n \n <\/td> Add your beaten eggs to a shallow enough bowl for dipping your bread slices. <\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n \n <\/td> Add half & half (or milk) to eggs and whisk together.<\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n \n <\/td> Add in the vanilla extract and whisk again to combine.<\/td> <\/tr> \n
\n Step 5\n <\/td> \n \n \n <\/td> Add ground cinnamon, kosher salt, and granulated sugar and whisk again to combine.<\/td> <\/tr> \n
\n Step 6\n <\/td> \n \n \n <\/td> Slice French bread 1 - 1 1\/2 inches thick.<\/td> <\/tr> \n
\n Step 7\n <\/td> \n \n \n <\/td> Spray skillet with non-stick cooking spray (and a little butter if you wish). Preheat pan (or griddle) to medium-high heat.<\/td> <\/tr> \n
\n Step 8\n <\/td> \n \n \n <\/td> Carefully dip both sides of each slice of French bread in the custard.<\/td> <\/tr> \n
\n Step 9\n <\/td> \n \n \n <\/td> Add the custard coated French bread to the preheated skillet.<\/td> <\/tr> \n
\n Step 10\n <\/td> \n \n \n <\/td> After 2 minutes or so, take a peek under one of them to see if it's showing signs of golden brown. Keep an eye on them though. Sometimes they can burn quickly. Flip once you get them to a desired golden brown color. This can take 2-4 minutes. Brown other side approximately the same length of time (2-4 minutes)<\/td> <\/tr> \n
\n Step 11\n <\/td> \n \n \n <\/td> Serve with butter and syrup. Or for a fruity twist, top with fresh berries, powdered sugar and whipped cream.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div>\n
Related Posts<\/H3>
Healthier Brownies (Gluten-Free, Dairy-Free, Refined Sugar-Free) Recipe<\/a><\/li>\n
Soft Molasses Spice Cookies Recipe<\/a><\/li>\n
Apple Pecan Pancakes Recipe<\/a><\/li>\n
Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n
How to Make the Perfect Soft Boiled Egg<\/a><\/li>\n<\/ul><\/div>
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>","protected":false},"excerpt":{"rendered":"
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>
Pin It facebook twitter stumbleupon email I’m NOT one of the 31 million Americans who skip breakfast regularly. I\u2019m always\u00a0hungry in the morning so I can\u2019t even\u00a0imagine voluntarily skipping the first meal\u00a0of the day. I love all breakfast food too;\u00a0I\u00a0could eat it any time of day. I can honestly say French […]<\/p>\n
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
<\/g:plusone><\/div>","protected":false},"author":3,"featured_media":4047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[163,103,260,267,168,261,184,257,251,256,255],"class_list":["post-4424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-breakfast-2","tag-cinnamon","tag-custard","tag-delicious","tag-easy","tag-eggs","tag-fast","tag-french-bread","tag-french-toast","tag-syrup","tag-vanilla"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/4424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4424"}],"version-history":[{"count":10,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/4424\/revisions"}],"predecessor-version":[{"id":4621,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/4424\/revisions\/4621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/4047"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

\n Serves\n <\/td>	4<\/td><\/tr> \n
\n Prep time\n <\/td>	5 minutes<\/td><\/tr> \n
\n Cook time\n <\/td>	15 minutes<\/td><\/tr> \n
\n Total time\n <\/td>	20 minutes<\/td><\/tr> \n
\n Allergy\n \n \n \n <\/td>	\n Egg allergy<\/a>, Milk Allergy (Dairy)<\/a>, Wheat Allergy (Gluten)<\/a>\n <\/td> <\/tr> \n
\n Dietary\n \n <\/td>	\n Vegetarian<\/a>\n <\/td> <\/tr> \n
\n Meal type\n \n <\/td>	\n Breakfast<\/a><\/span>\n <\/td> <\/tr> \n
\n Misc\n \n \n \n \n <\/td>	\n Child Friendly<\/a>, Freezable<\/a>, Pre-preparable<\/a>, Serve Hot<\/a>\n <\/td> <\/tr> <\/table> \n \n Who wouldn't love French toast? It's crispy on the outside, soft and slightly custardy with butter and syrup. You have to be almost insane not to want to dig-in to stack of French Toast. I have been known to make a large batch and freeze it for many mornings of enjoyment. Since I love it so much, I've come up with a good recipe. French toast is not difficult, but when made fabulous you will be in pure bliss. Let me show you step-by-step: URL https:\/\/recipesingoodtaste.com\/?recipe=recipe-easy-crispy-french-toast\n <\/div> \n Ingredients<\/h2> \n \n \n \n 2 Large eggs<\/li> \n \n 1\/2 cup half & half (or milk)<\/li> \n \n 1 teaspoon vanilla extract<\/li> \n \n 1\/2 teaspoon ground cinnamon<\/li> \n \n 1 pinch kosher salt (tiny)<\/li> \n \n 1 tablespoon granulated sugar<\/li> \n \n 1 Small French bread loaf (demi size)<\/li> <\/ul> <\/div> \n \n Note<\/h2> Recipe URL: https:\/\/recipesingoodtaste.com\/?recipe=recipe-easy-crispy-french-toast<\/a><\/p>\n\n \n \n Directions\n <\/h2> \n \n \n \n\n\n\n\n\n\n\n\n\n\n \n Step 1\n <\/td> \n \n \n <\/td> Beat the eggs well.<\/td> <\/tr> \n \n Step 2\n <\/td> \n \n \n <\/td> Add your beaten eggs to a shallow enough bowl for dipping your bread slices. <\/td> <\/tr> \n \n Step 3\n <\/td> \n \n \n <\/td> Add half & half (or milk) to eggs and whisk together.<\/td> <\/tr> \n \n Step 4\n <\/td> \n \n \n <\/td> Add in the vanilla extract and whisk again to combine.<\/td> <\/tr> \n \n Step 5\n <\/td> \n \n \n <\/td> Add ground cinnamon, kosher salt, and granulated sugar and whisk again to combine.<\/td> <\/tr> \n \n Step 6\n <\/td> \n \n \n <\/td> Slice French bread 1 - 1 1\/2 inches thick.<\/td> <\/tr> \n \n Step 7\n <\/td> \n \n \n <\/td> Spray skillet with non-stick cooking spray (and a little butter if you wish). Preheat pan (or griddle) to medium-high heat.<\/td> <\/tr> \n \n Step 8\n <\/td> \n \n \n <\/td> Carefully dip both sides of each slice of French bread in the custard.<\/td> <\/tr> \n \n Step 9\n <\/td> \n \n \n <\/td> Add the custard coated French bread to the preheated skillet.<\/td> <\/tr> \n \n Step 10\n <\/td> \n \n \n <\/td> After 2 minutes or so, take a peek under one of them to see if it's showing signs of golden brown. Keep an eye on them though. Sometimes they can burn quickly. Flip once you get them to a desired golden brown color. This can take 2-4 minutes. Brown other side approximately the same length of time (2-4 minutes)<\/td> <\/tr> \n \n Step 11\n <\/td> \n \n \n <\/td> Serve with butter and syrup. Or for a fruity twist, top with fresh berries, powdered sugar and whipped cream.<\/td> <\/tr> <\/table> <\/div> <\/div>\n \n Powered by GetMeCooking<\/a>\n <\/div>\n Related Posts<\/H3> Healthier Brownies (Gluten-Free, Dairy-Free, Refined Sugar-Free) Recipe<\/a><\/li>\n Soft Molasses Spice Cookies Recipe<\/a><\/li>\n Apple Pecan Pancakes Recipe<\/a><\/li>\n Best Oatmeal Chocolate Chip Cookies Recipe<\/a><\/li>\n How to Make the Perfect Soft Boiled Egg<\/a><\/li>\n<\/ul><\/div> $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"excerpt":{"rendered":" $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div> Pin It facebook twitter stumbleupon email I’m NOT one of the 31 million Americans who skip breakfast regularly. I\u2019m always\u00a0hungry in the morning so I can\u2019t even\u00a0imagine voluntarily skipping the first meal\u00a0of the day. I love all breakfast food too;\u00a0I\u00a0could eat it any time of day. I can honestly say French […]<\/p>\n $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"author":3,"featured_media":4047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[163,103,260,267,168,261,184,257,251,256,255],"class_list":["post-4424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-breakfast-2","tag-cinnamon","tag-custard","tag-delicious","tag-easy","tag-eggs","tag-fast","tag-french-bread","tag-french-toast","tag-syrup","tag-vanilla"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/4424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4424"}],"version-history":[{"count":10,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/4424\/revisions"}],"predecessor-version":[{"id":4621,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/4424\/revisions\/4621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/4047"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Ingredients<\/h2> \n\n \n \n2 Large eggs<\/li> \n \n1\/2 cup half & half (or milk)<\/li> \n \n1 teaspoon vanilla extract<\/li> \n \n1\/2 teaspoon ground cinnamon<\/li> \n \n1 pinch kosher salt (tiny)<\/li> \n \n1 tablespoon granulated sugar<\/li> \n \n