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Instead of buying the prepared pumpkin pie spice mix, you can\u00a0easily\u00a0make your own. It’s easy to do and it is both fresher and tastes better. Make a batch at the beginning of autumn and you’ll have enough\u00a0to get you to the start of winter. I go through at least one, if not two, batches each year.<\/p>\n

Pumpkin Pie Spice Mix<\/h2>
\n \n \n \n \n \n \n Print recipe<\/a>
\n \n
\n \n Print with main photo <\/a> <\/li>
\n \n Print text only <\/a> <\/li> <\/ul> <\/div>
\n <\/div>
\n \n $\"Pumpkin$ <\/a> <\/div> \n <\/table> \n
Ingredients<\/h2> \n
\n \n \n
4 tablespoons ground cinnamon<\/li> \n \n
1 teaspoon ground ginger<\/li> \n \n
1\/2 teaspoon ground cloves<\/li> \n \n
1 teaspoon ground allspice<\/li> \n \n
1\/2 teaspoon ground\/grated nutmeg (freshly grated nutmeg pod is best)<\/li> <\/ul> <\/div> \n
\n
\n Directions\n <\/h2> \n
\n \n \n\n\n\n
\n Step 1\n <\/td> \n \n \n <\/td> In a small bowl, combine all of the ingredients.<\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n \n <\/td> Place in an air-tight container.<\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n \n <\/td> Use as directed in recipes calling for pumpkin pie spice.<\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n \n <\/td> Store in a dry place and use within 6 months.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div>\n
Related Posts<\/H3>
Soft Molasses Spice Cookies Recipe<\/a><\/li>\n
Easy Crispy French Toast Recipe<\/a><\/li>\n<\/ul><\/div>
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Pin It facebook twitter stumbleupon email Instead of buying the prepared pumpkin pie spice mix, you can\u00a0easily\u00a0make your own. It’s easy to do and it is both fresher and tastes better. Make a batch at the beginning of autumn and you’ll have enough\u00a0to get you to the start of winter. I […]<\/p>\n
$\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a>
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\n Step 1\n <\/td> \n \n	\n <\/td>	In a small bowl, combine all of the ingredients.<\/td> <\/tr> \n
\n Step 2\n <\/td> \n \n	\n <\/td>	Place in an air-tight container.<\/td> <\/tr> \n
\n Step 3\n <\/td> \n \n	\n <\/td>	Use as directed in recipes calling for pumpkin pie spice.<\/td> <\/tr> \n
\n Step 4\n <\/td> \n \n	\n <\/td>	Store in a dry place and use within 6 months.<\/td> <\/tr> <\/table> <\/div> <\/div>\n \n Powered by GetMeCooking<\/a>\n <\/div>\n Related Posts<\/H3> Soft Molasses Spice Cookies Recipe<\/a><\/li>\n Easy Crispy French Toast Recipe<\/a><\/li>\n<\/ul><\/div> $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"excerpt":{"rendered":" $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div> Pin It facebook twitter stumbleupon email Instead of buying the prepared pumpkin pie spice mix, you can\u00a0easily\u00a0make your own. It’s easy to do and it is both fresher and tastes better. Make a batch at the beginning of autumn and you’ll have enough\u00a0to get you to the start of winter. I […]<\/p>\n $\"Facebook\"$ facebook <\/a> $\"Twitter\"$ twitter <\/a> $\"Stumbleupon\"$ stumbleupon <\/a> $\"Email\"$ email <\/a> <\/g:plusone><\/div>","protected":false},"author":3,"featured_media":1646,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[107,103,105,104,106,22,109],"class_list":["post-1658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to","tag-allspice","tag-cinnamon","tag-cloves","tag-ginger","tag-nutmeg","tag-pumpkin","tag-pumpkin-pie-spice"],"_links":{"self":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/1658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1658"}],"version-history":[{"count":8,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/1658\/revisions"}],"predecessor-version":[{"id":1692,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/posts\/1658\/revisions\/1692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=\/wp\/v2\/media\/1646"}],"wp:attachment":[{"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesingoodtaste.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}