Tip #1: Line Baking Pan with Parchment Paper

Posted in on the 13th January, 2013
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Tip - line baking pan with parchment paper

You of course can bake directly in your baking pans; however a great tip is to line your baking pan with parchment paper. It can make removal and cutting much, much easier.

For starters, it’s never a good idea to cut directly in your pan. You will get scratches and knife marks/lines on your pan.  If you line your pan with parchment paper and leave an over-hang, you can simply lift loosen one side of the pan with a butter knife (as not to scratch the pan too terribly) and lift the baked good out of the pan with ease.

To secure the parchment paper to the pan I use binder clips. Just don’t forget to remove them before baking if you are baking it in any sort of oven (for no-bake bars it is fine to keep them on until they are cooled.)

Lastly, I almost always spray the parchment with non-stick cooking spray too for a little insurance.

Give this tip a try and COMMENT below!

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Recipes In Good Taste | Delicious Comfort Food Recipe Blog | Pam Ruder

Recipes In Good Taste | Delicious Comfort Food Recipe Blog | Pam Ruder